![]() It’s not the Americanized version of a calzone though, chewy dough overstuffed with cheese. Though their classic margherita pizza is to die for, we adore the Calzone Classico. It was awarded “Pizzeria of the Year” by Gambero Rosso International, a prestigious Italian food, drink, and travel company. Song’ E Napule, SoHo/Greenwich Instagram / you’re looking for the closest thing to Neapolitan pizza from Italy in NYC, Song’ E Napule is your place. Often credited with inventing the New York slice itself, the shop with locations in Turtle Bay and the Upper West Side is now owned by the fourth generation of family pizza-makers. One of NYC’s premier brick-oven pizzerias, Pasquale Lancieri opened his first pizza shop in Harlem in 1933 (though his pies can trace their origins back even farther to the Lower East Side). ![]() ![]() Patsy’s Pizzeria, Turtle Bay/UWS Source / Patsy’s Pizzeria ![]() *Note: the numbers on this list do not rank quality! 1. ![]()
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